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IMPORTANT INFORMATION ABOUT THE 2014 NOOD REGATTA

posted Jan 8, 2014, 4:11 PM by Jane Lee
NOOD REGATTA @ CORONADO YACHT CLUB
MARCH 14 - 16, 2014

PLEASE READ BELOW FOR INFORMATION ABOUT
HOIST LAUNCHING, BERTHING/PARKING, FOOD SERVICE HOURS AND MUCH MORE!

Box lunches will be available at the Club. An order form is attached below and will also be available at registration. The lunches can be picked up after 9:00 AM at the front office and must be ordered 24 hours in advance. Same day orders will not be accepted!

Parking for cars is very limited, and available on a first-come, first-served basis. Parking in the main lot is for members only. Guest parking is available to the West of the Club as well as street parking.

Hoist only launching is available at the Coronado Yacht Club, however, there is trailer launching at the nearby Coronado Launch Ramp. Coronado Yacht Club has one crane for launching with a load limit of 2,000 lbs. We also have trailer storage available on our gravel parking lot. Please contact Dockmaster Fabian Arreola at (619)787-1524 for more information.

Boats shall be berthed, free of charge, for the regatta at the Coronado Yacht Club on March 14th – 16th. Additional complimentary berthing is available three days before the event and three days after the event. All boats should contact the Coronado Yacht Club for a slip assignment at (619)435-1848 (this is not guaranteed). Please RSVP by March 7th. Boats based at facilities other than CYC should contact those facilities directly for permission.

The Coronado Yacht Club offers a variety of beverage and food services. Reservations are required and can be made over the phone or online. Their hours of operation are as follows:

Dinner: Friday: 5:30 PM – 8:30 PM

Brunch: Saturday & Sunday: 9:00 AM – 12:30 PM

Bar: Friday: 5:30 PM – 7:00 PM, 8:00 PM – 8:30 PM

Bar Menu: Saturday & Sunday: 2:00 PM – 5:30 PM

Friday Night’s Menu: St. Patrick’s Day Dinner – This event is always a sell-out so please make your reservations in advance to ensure your seating.

Benito’s Taco Stand will be also available on the side lawn from 5:30 PM – 7:00 PM on Friday night. The menu will include a-la-carte tacos, quesadillas, and beans & rice.

Please feel free to contact the CYC Front Office with other questions and inquiries at (619)435-1848. 

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Jane Lee,
Jan 8, 2014, 4:11 PM
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